Ingredients: organic durum wheat semolina, water

Main features: The production adopts traditional crafts: bronze drawing and slow drying at low temperature. Brushed bronze gives the pasta a wrinkled and irregular appearance,
Allows the cooking water to penetrate better and better hold the sauce. Slow drying at low temperature can keep the sensory and taste characteristics of starch and gluten unchanged,
Without causing pre-cooking and “evaporation” of protein and nutrients (different from high-temperature industrial technology, up to 110 °C, and within a short period of time (up to 2 hours)
Produce a product with uniform color, unpleasant taste, and a so-called “ceramic” surface, which prevents good penetration of water.

Weight: 500 grams.
Validity period: 24 months
temperature. Storage: cool and dry place
Cooking time: 9 minutes