1. Mushroom-quality corn grains burst exclusively in the air and covered with milk cream and Italian espresso
2. Corn - 100% Non GMO
3. Blow up process - no oils/no fats
Read more
1. Mushroom-quality corn grains burst exclusively in the air and covered with milk cream and Italian espresso
2. Corn – 100% Non GMO
3. Blow up process – no oils/no fats
4. Hand coating – use special molasses to make real pastry products
5. Made in Italy – Turin
6. 110 gm
