Main features: Rosso Toscano La Mannella is produced by Il Poggio di Gori Tommaso using Sangiovese grapes, harvested and processed by hand. It needs to be eaten at room temperature 18°-20°.
Alcohol: 13%
Storage temperature: between 6° and 20°
Harvest period: October
Average annual production...
Main features: Rosso Toscano La Mannella is produced by Il Poggio di Gori Tommaso using Sangiovese grapes, harvested and processed by hand. It needs to be eaten at room temperature 18°-20°.
Alcohol: 13%
Storage temperature: between 6° and 20°
Harvest period: October
Average annual production: 6,000 Bordeaux
Brewing: strictly in accordance with traditional crafts
Red 7 liter small oak barrel
Maturation and refinement: 6 months of stainless steel
Aged in oak barrels for 14 months
2 months bottled aging
Color: rich ruby red
