Storage temp.: Between 6 ° and 20°
Main characteristics Rosso Orcia DOC Poggio Corno is produced by the Il Poggio di Gori Tommaso farm with Sangiovese and Merlot grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °.
Any residues are synonymous with authenticity.
Harvest period: October
Average annual production: 4,000 Bordeaux residents
Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels
Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging
Color: Intense purple with purple reflections
Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherries, blueberries, and blackberries.
Sapid and harmonious flavor.
Pairings: Ideal for meals based on Tuscan salami, savory first courses, grilled red meats, and aged cheeses.