White color with greenish veins.
Fresh bouquet, predominant the note of Chardonnay, with hints of apple, lemon and grapefruit.
Pleasantly bitter, dal fresh taste.
Persistent foam and perlage long-lasting end.
Serving temperature: 5-6°C
Pairings: Sparkling wine as an aperitif.
Excellent throughout the meal with dishes based on also raw fish or white meats.
Harvest: Manual harvest with a selection of the bunch.
Aging: Four months sur lies with battonage in stainless steel tanks.
Second fermentation: Charmat method long.
Alcohol: 11% vol. Variety: 70% Chardonnay, 30% Sauvignon Blanc.
Training System: Espalier.
Yield per hectare: 130 quintals per hectare
Harvest Period: First half of September.