Grapes: Rosato di Sangiovese.
Harvest: strictly carried out by hand in boxes.
Rosé vinification of selected Sangiovese grapes harvested between the end of September and the beginning of October. Strictly controlled temperautra fermentation in vats of heat-conditioned stainless steel.
Aging: maturation sur lies for six months, natural stabilization.
Alcohol content: 13.50% vol.
Production area: Roccastrada (GR) Tuscany.
Nature of the soil: clayey calcareous with a good presence of skeletonofine.
Training system: spurred cordon.
Number of plants: 5,682 vines per hectare.
Grape yield: 70 quintals per hectare.
Tasting sensations: floral and fruity hints that form a subtle and delicate nuance. Good sour shoulder, lively and harmonious with hints flowers of fresh red berry fruit.
Food pairings: aperitifs, fish-based appetizers, meat-based main courses white, crustaceans and fresh cheeses.
Serving temperature: between 8 ° and 10 ° C