HAWTHORN Lambrusco Bianco emilia igp
White color with greenish veins.
Fresh bouquet with hints of apple, lemon and grapefruit.
Pleasantly bitter, dal fresh taste. Persistent foam and fine perlage of long duration.
Serving temperature: 6-8 °C
Pairings: Wine as an aperitif with fish also raw.
Excellent throughout the meal with dishes based on fish or white meats.
Typology: Emilia i.g.p.
Harvest: Manual harvest with the selection of the bunch.
Second fermentation: Long Charmat method.
Alcohol: 11% vol. Variety: 85% Lambrusco di Sorbara vinified in white, 10% Sauvignon, 5% Chardonnay.
Training system: Espalier.
Yield per hectare: 150 quintals per hectare.
Harvest period: End of September Lambrusco di Sorbara. End of August Chardonnay and Sauvignon.