Extra virgin olive oil type of superior quality

Capacity : 1 LT

Packaging Glass bottle or tin cans

Producing region Tuscany – Maremma – Roccastrada (GR)

Origin Italy 100%

Tuscan IGP denomination

Varieties of Frantoio, Moraiolo, Leccino, Correggiolo olives

Organic certification

Taste of oil Medium fruity, elegant and balanced

Year of production 2020

Ingredients 100% Extra virgin olive oil obtained by cold pressing of exclusively Tuscan quality olives, hand-picked and pressed on the same day.

Storage In a cool and dry place. Protected from light, heat sources and bad smells. Once opened, minimize exposure to air.

Shelf life To be consumed preferably within 18 months from the bottling date.

Pairings It is an ideal accompaniment to vegetable appetizers, bruschetta, meat and fish carpaccio, chicken and seasonal salads, soups of all kinds, baked and grilled red and white meats, cold

summer dishes based on pasta, rice and vegetables.

Directions for use To be used mainly raw but also in short cooking at high temperatures.