Ingredients: Organic Durum Wheat Semolina, Water
Main features: The production adopts traditional craftsmanship: bronze wire drawing and slow drying at low temperature. The brushed bronze gives the pasta its wrinkled and irregular appearance,
Allows the cooking water to penetrate better and grip the sauce better. Slow drying at low temperatures preserves the organoleptic and taste characteristics of starch and gluten,
without causing pre-cooking and “evaporation” of proteins and nutrients (unlike industrial techniques at high temperatures, up to 110 °C, and within a short period of time (up to 2 hours)
Produces a product that is uniform in color, has a poor taste and has a so-called “ceramic” surface, ie, prevents good penetration of water.
Weight: 500 grams.
Validity: 24 months
temperature. Storage: cool and dry place
Cook Time: 12 minutes