Alcohol: 12%
Storage temp.: Between 6 ° and 20 °

Main characteristics:
The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
5,000 Bordeaux

Vinification:
Harvest with manual harvest. Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins

Maturation and refinement:
6 months in stainless steel
2 months of bottle aging

Color:
Straw yellow with greenish reflections

Aroma and flavor:
Delicate and fruity aroma. Dry and fresh taste with almond notes.

Pairings:
Ideal for appetizers, aperitifs and fish dishes.