Storage temp.: Between 6 ° and 20 °
The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness.
Average annual production:
Harvest with manual harvest. Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins
Maturation and refinement:
6 months in stainless steel
2 months of bottle aging
Straw yellow with greenish reflections
Aroma and flavor:
Delicate and fruity aroma. Dry and fresh taste with almond notes.
Ideal for appetizers, aperitifs and fish dishes.