White color with greenish veins.

Fresh bouquet, predominant the note of Chardonnay, with hints of apple, lemon and grapefruit.

Pleasantly bitter, dal fresh taste.

Persistent foam and perlage long-lasting end.

Serving temperature: 5-6°C

Pairings: Sparkling wine as an aperitif.

Excellent throughout the meal with dishes based on also raw fish or white meats.

Harvest: Manual harvest with a selection of the bunch.

Aging: Four months sur lies with battonage in stainless steel tanks.

Second fermentation: Charmat method long.

Alcohol: 11% vol. Variety: 70% Chardonnay, 30% Sauvignon Blanc.

Training System: Espalier.

Yield per hectare: 130 quintals per hectare

Harvest Period: First half of September.