Sold out

LITIANO

Out of stock

$260.00 $208.00

Out of stock

Compare
Grapes: Sangiovese in purity. Harvest: strictly by hand in boxes. Vinification: mashing and vinification in tanks steel at a controlled temperature (26-28 ° C). Next one maceration on the fermentation marcs for 20/22 days. Aging: maturation in stainless steel tanks for approx 12 months ...

Grapes: Sangiovese in purity.

Harvest: strictly by hand in boxes.

Vinification: mashing and vinification in tanks

steel at a controlled temperature (26-28 ° C). Next one maceration on the fermentation marcs for 20/22 days.

Aging: maturation in stainless steel tanks for approx 12 months on the lees. When the wine presents the characteristics of right maturity, it is bottled. Rests for a minimum of six months in an environment suitable for the best qualitative evolution.

Alcohol content: 13.50%

Production area: Roccastrada (GR) – Tuscan Maremma.

Nature of the soil: clayey calcareous with a good presence of fine skeleton.

Training system: spurred cordon.

Number of plants: 5,682 vines per hectare.

Grape yield: 70 quintals per hectare.

Sensations of Tasting:

At sight: golden wine of good intensity of purple color dense.

On the nose: it shows clear with marked hints of blackberries and cherry.

On the palate: harmonious wine in which they coexist pleasantly structure, softness and freshness of the grape from which comes. Pleasant note of acidity that gives it a
lively personality.

Food pairings: recommended to be paired with structured first courses, second courses based on meat, cold cuts and medium-aged cheeses. The good acidity content makes a perfect match even on fish dishes from the strong flavor.

Read more
Back to Top
Shopping Cart
Close

No products in the cart.

Cookie Notice

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.