BLACK VINEYARD Lambrusco Emilia igp

Red color with violet reflections.

Perfume intense and vinous with which hints are combined of red fruit, black cherry, cherry and fruits of forest.

On the palate it is of excellent structure, balanced with a long finish.

Serving temperature: 9-10 °C

Pairings: It goes well with all first courses Emilian, rich meats, especially sausages pork both seasoned and cooked, such as Cotechino, Zampone, Salama da sugo e aged Emilian cheeses.

Typology: Emilia i.g.p.

Harvest: Manual harvest with selection of the bunch.

Second fermentation: low martinotti method temperature.

Alcohol: 11% vol.

Sugar: 10 g/l.

Variety: 85%

Salamino – 15%

Ancellotta.

Training system: Espalier.

Yield per hectare: 150 quintals per hectare

Harvest Period: Before mid September.