PURE! Red Lambrusco from Emilia i.g.p.
Ruby red color, perfume intense, vinous and fruity with hints of black cherry and plum, dry on the palate, balanced with long finish.
Serving temperature: 8-10 °C Pairings: It combines so great with first courses, especially those from Emilia like Capelletti, Tortellini, Tortelli and Tortelloni.
Typology: Emilia i.g.p.
Harvest: Manual harvest with selection of the bunch.
Second fermentation: Method low temperature martinotti.
Alcohol: 10.5% vol.
Variety: 100% Lambrusco Salami macerated on the skins.
Training system: Back.
Yield per hectare: 200 quintals per hectare
Harvest period: Second mid-September.