PINK VINEYARD Lambrusco rosato emilia igp
Dark candy pink color, fragrance intense and vinous with a hint of rose petals, engaging, fruity of good intensity where the note of bitter and traces of rind bread.
Fresh, with good structure and persistence, soft on the palate with fine foam.
Serving temperature: 7-9°C
Pairings: Traditional appetizers and meat, Emilian first courses, gnocco fried and tigelle with meats and cheeses. Excellent with fish dishes, even raw.
Typology: Emilia i.g.p.
Harvest: Manual with accurate selection of the bunch.
Second fermentation: Long Charmat method.
Alcohol: 10.5% vol.
Sugar: 12 g/1.
Variety: 85% Lambrusco di Sorbara, 10% Fortana, 5% Pinot Noir.
Training system: Espalier.
Yield per hectare: 150 q. per hectare.
Harvest period: Second half of September