Grapes: Vermentino di Maremma.

Harvest: strictly carried out by hand in boxes.

Vinification: pre-fermentation cold maceration, fermentation at controlled temperature in stainless steel vats thermoconditioned.

Aging: maturation sur lies for six months, natural stabilization.

Alcohol content: 13.50% vol.

Production area: Roccastrada (GR) Tuscany.

Nature of the soil: clayey calcareous with a good presence of skeletonofine.

Training system: spurred cordon.

Number of plants: 5,682 vines per hectare.

Grape yield: 70 quintals per hectare.

Tasting sensations: intense straw yellow color, rich in floral notes on the nose with marked hints of broom, acacia and aromatic herbs.

Light hints of citrus and exotic fruit. Intense flavor persistent, well structured, pleasantly savory and fresh.

Food pairings: aperitifs, appetizers based on fish, shellfish and cheeses fresh.

Serving temperature: between 8 ° and 10 ° C.