CABERZMEIN BIO rosso emilia igp Organic Intense ruby color.

Broad scent, complex with hints of spice and small Red fruits.

On the palate it is full and elegant, balanced and with long character persistence.

There collection occurs in the second half of September.

Vinification: de-stemmed grapes e crushed are transferred to steel tanks stainless steel, where spontaneous fermentation begins operated by indigenous yeasts.

Maceration lasts about 8 days.

After the racking occurs spontaneously malolactic fermentation.

The wine does not suffer no clarification or filtration. Aging: on the fine lees in cement for 6 months and 12 months in French tonneaux.

Serving temperature: 16-18 °C

Pairings: It goes well with red meats, game, aged cheeses.

Typology: Emilia i.g.p.

Alcohol: 13.5% Vol

Acidity: 5 g / I.

Variety: 60% organic Cabernet sauvignon, 40% organic Marzemino.

Training system: Simple Guyot.

Location of the vineyard: plain of Farneto, 250 m.s.l.m. in the province of Reggio Emilia. The estate is located near the badlands fossiliferous plants from the Rio Rocca valley.

Vineyard management: according to principles biodynamic.

Harvest: 100% manual. The grapes are carefully selected based on the degree of ripeness and appearance. Their collection occurs in the second half of September