Alcohol: 15%
Storage temp.: Between 6 ° and 20 °

Main characteristics
Rosso IGT L’Ardito is produced exclusively with organic Merlot grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
September

Vinification:
Strictly with traditional techniques in Red in small oak barrels

Maturation and refinement:
2 years in oak barrels
Refinement in the bottle