Storage temp.: Between 6 ° and 20 °
Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.
Average annual production:
2,000 Bordeaux residents
Strictly with traditional techniques in Red in small 25 hl steel barrels
Maturation and refinement:
7 months in stainless steel
2 years in oak barrels
3 months of bottle aging
Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherries, blackberries, spicy notes of vanilla and tobacco. Sapid and harmonious flavor.
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.