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POGGIO CINTO WINE

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$520.00 $416.00

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Alcohol: 14% Storage temp.: Between 6 ° and 20 ° Main characteristics: Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness. ...

Alcohol: 14%
Storage temp.: Between 6 ° and 20 °

Main characteristics:
Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
2,000 Bordeaux residents

Vinification:
Strictly with traditional techniques in Red in small 25 hl steel barrels

Maturation and refinement:
7 months in stainless steel
2 years in oak barrels
3 months of bottle aging

Color:
Purple

Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherries, blackberries, spicy notes of vanilla and tobacco. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.

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