Alcohol: 14%
Storage temp.: Between 6 ° and 20 °

Main characteristics:
Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
2,000 Bordeaux residents

Vinification:
Strictly with traditional techniques in Red in small 25 hl steel barrels

Maturation and refinement:
7 months in stainless steel
2 years in oak barrels
3 months of bottle aging

Color:
Purple

Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherries, blackberries, spicy notes of vanilla and tobacco. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.