PURE! Red Lambrusco from Emilia i.g.p.
Ruby red color, perfume intense, vinous and fruity with hints of black cherry and plum, dry on the palate, balanced with long finish.
Serving temperature: 8-10 °C Pairings: It combines so great with first courses, especially those from Emilia like Capell...
PURE! Red Lambrusco from Emilia i.g.p.
Ruby red color, perfume intense, vinous and fruity with hints of black cherry and plum, dry on the palate, balanced with long finish.
Serving temperature: 8-10 °C Pairings: It combines so great with first courses, especially those from Emilia like Capelletti, Tortellini, Tortelli and Tortelloni.
Typology: Emilia i.g.p.
Harvest: Manual harvest with selection of the bunch.
Second fermentation: Method low temperature martinotti.
Alcohol: 10.5% vol.
Variety: 100% Lambrusco Salami macerated on the skins.
Training system: Back.
Yield per hectare: 200 quintals per hectare
Harvest period: Second mid-September.
