The Other Spumante Classic Method pas dosè.

Intense cherry pink color, vinous and persuasive perfume.

Enveloping and fragrant palate with persistent finish. Fruity of great intensity where the strawberry note predominates mature.

Fresh, with good structure and persistence, on the palate it results elegant with fine froth.

Serving temperature: 6-8 °C

Pairings: Salami appetizers and cheeses, tortellini in broth, dumplings fried and tigelle. Excellent with cruditè of fish.

Typology: Emilia i.g.p.

Harvest: Manual with accurate selection of the bunch.

Second fermentation: In bottle for 18 months on yeasts.

Alcohol: 11.5% vol.

Sugar: pas dosè. Variety: 85% Lambrusco di Sorbara, 15% Lambrusco Salamino.

Training system: Espalier.

Yield per hectare: 150 q. per hectare.

Harvest period: Second half of September.