Grapes: Sangiovese in purity.

Harvest: strictly by hand in boxes.

Vinification: mashing and vinification in tanks

steel at a controlled temperature (26-28 ° C). Next one maceration on the fermentation marcs for 20/22 days.

Aging: maturation in stainless steel tanks for approx 12 months on the lees. When the wine presents the characteristics of right maturity, it is bottled. Rests for a minimum of six months in an environment suitable for the best qualitative evolution.

Alcohol content: 13.50%

Production area: Roccastrada (GR) – Tuscan Maremma.

Nature of the soil: clayey calcareous with a good presence of fine skeleton.

Training system: spurred cordon.

Number of plants: 5,682 vines per hectare.

Grape yield: 70 quintals per hectare.

Sensations of Tasting:

At sight: golden wine of good intensity of purple color dense.

On the nose: it shows clear with marked hints of blackberries and cherry.

On the palate: harmonious wine in which they coexist pleasantly structure, softness and freshness of the grape from which comes. Pleasant note of acidity that gives it a
lively personality.

Food pairings: recommended to be paired with structured first courses, second courses based on meat, cold cuts and medium-aged cheeses. The good acidity content makes a perfect match even on fish dishes from the strong flavor.